Difference between revisions of "Basil"

From Conservapedia
Jump to navigation Jump to search
(typos)
m (Reverted edits by Rsmitchell (talk) to last revision by Aschlafly)
Line 1: Line 1:
{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}
+
[[Image:BasilLeaves.jpg|thumb|right|300px|Basil leaves]]
{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}{{User talk:Rsmitchell}}
+
'''Basil''' is an [[herb]] which is commonly found in [[Italy|Italian]] foods, namely as an addition to [[pasta]], topping on [[pizza]]s or as an added [[flavor]] to lasagna. Basil is also served in salads, and also in soups. It is a prime ingredient in [[pesto]].
 +
 
 +
[[Category:Herbs]]

Revision as of 00:33, August 31, 2011

Basil leaves

Basil is an herb which is commonly found in Italian foods, namely as an addition to pasta, topping on pizzas or as an added flavor to lasagna. Basil is also served in salads, and also in soups. It is a prime ingredient in pesto.