Difference between revisions of "Frankfurters"

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-'''Frankfurters''' are cooked and/or smoked sausages prepared according to the Federal standards of identity. Federal standards of identity describe the requirements for processors to follow in formulating and marketing [[meat]], [[poultry]], and egg [[product]]s produced in the United States for sale in this country and in foreign commerce. The standard also requires that they be comminuted (reduced to minute particles), semisolid [[product]]s made from one or more kinds of raw skeletal muscle from livestock (like [[beef]] or pork)and may contain [[poultry]] [[meat]]. Smoking and [[curing]] ingredients contribute to [[flavor]], color, and preservation of the [[product]]. They are link-shaped and come in all sizes -- short, long, thin, and chubby.
+&#9604;&#9604;&#9608;&#9600;&#9600; &#9608;&#9644;&#9608; &#9608; &#9600;&#9608;&#9600;
-==References==
-*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-[[Category:United States Government Word Definitions]]