Difference between revisions of "Gelatin"
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| − | + | Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine. | |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Latest revision as of 14:35, September 13, 2011
Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meat products, as well as non-food products such as photography and medicine.
