Difference between revisions of "Udon"

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[[Image:Udon soup.jpg|thumb|right|300px|A soup made from udon noodles]]
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'''Udon''' are [[wheat]] [[noodle]]s of [[Japan|Japanese]] origin, similar to [[ramen]].
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|pic=Udon soup.jpg
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|piccap=A soup made from udon noodles
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|kanji=饂飩
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|kana=うどん
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|romaji=udon
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}}
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'''Udon''' are [[wheat]] [[noodle]]s of [[Japan]]ese origin, similar to [[ramen]].
  
 
==Ingredients==
 
==Ingredients==
 
A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.
 
A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.
  
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==See Also==
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==See also==
 
*[[Ramen]]
 
*[[Ramen]]
 
*[[Soba]]
 
*[[Soba]]
 
*[[Soup]]
 
*[[Soup]]
  
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[[Category: Noodles]]
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[[Category:Noodles]]
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[[Category: Japanese Food]]
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[[Category:Japanese Food]]

Latest revision as of 23:26, June 27, 2016

Udon are wheat noodles of Japanese origin, similar to ramen.

Udon
Udon soup.jpg
A soup made from udon noodles
Japanese name
Kanji 饂飩
Kana うどん

Ingredients

A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.

See also