Difference between revisions of "Smoke"
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It may also refer to "smoking" [[meat]]. | It may also refer to "smoking" [[meat]]. | ||
| − | ==See | + | ==See also== |
* [[Curing]] | * [[Curing]] | ||
* [[Food storage]] | * [[Food storage]] | ||
* [[Preservation (food)]] | * [[Preservation (food)]] | ||
| + | * [[Pickling]] and [[Vinegar]] | ||
| + | * [[Fermentation]] | ||
* [[Dehydration]] | * [[Dehydration]] | ||
* [[Canning]] | * [[Canning]] | ||
| + | * [[Dry ice]] packing method | ||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
| − | + | [[Category:Food Preservation]] | |
| − | [[Category : Food Preservation]] | + | [[Category:Chemical Compounds]] |
| − | [[Category : | + | [[Category:Chemistry]] |
| − | [[Category : Chemistry]] | ||
Latest revision as of 01:43, January 5, 2020
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.
See also
- Curing
- Food storage
- Preservation (food)
- Pickling and Vinegar
- Fermentation
- Dehydration
- Canning
- Dry ice packing method