Difference between revisions of "Smoke"
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* [[Food storage]] | * [[Food storage]] | ||
* [[Preservation (food)]] | * [[Preservation (food)]] | ||
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* [[Pickling]] and [[Vinegar]] | * [[Pickling]] and [[Vinegar]] | ||
| − | * [[Fermentation | + | * [[Fermentation]] |
| − | * [[Dehydration | + | * [[Dehydration]] |
* [[Canning]] | * [[Canning]] | ||
| − | * [[Dry | + | * [[Dry ice]] packing method |
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==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
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[[Category:Food Preservation]] | [[Category:Food Preservation]] | ||
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[[Category:Chemical Compounds]] | [[Category:Chemical Compounds]] | ||
| + | [[Category:Chemistry]] | ||
Latest revision as of 01:43, January 5, 2020
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.
See also
- Curing
- Food storage
- Preservation (food)
- Pickling and Vinegar
- Fermentation
- Dehydration
- Canning
- Dry ice packing method