Difference between revisions of "Vindaloo"

(New page: A '''Vindaloo''' is a variety of curry dish, originating in Goa. Originally it was a pork dish served with red wine and garlic. However it has achieved popularity in the U...)
 
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A '''Vindaloo''' is a variety of [[curry]] dish, originating in [[Goa]].
 
A '''Vindaloo''' is a variety of [[curry]] dish, originating in [[Goa]].
  
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Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the UK as a meal constisting meat and potato chunks served in an extremely hot sauce.
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Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.
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[[Category:Food]]
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[[Category:India]]

Latest revision as of 02:54, November 11, 2020

A Vindaloo is a variety of curry dish, originating in Goa.

Originally it was a pork dish served with red wine and garlic. However it has achieved popularity in the UK as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.