Difference between revisions of "Lipid"
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| − | ''' | + | A '''lipid''', the [[Science|scientific]] term for fat, is an organic molecule and a fundamental biochemical compound. They are [[ester]]s of [[Glycerol]] with three different [[Fatty acid]]s. Among other functions, lipids make up a large portion of cell membranes and are used for energy. They are insoluble in water. |
| − | [[ | + | [[Category:Biochemistry]] |
Latest revision as of 15:24, July 13, 2016
A lipid, the scientific term for fat, is an organic molecule and a fundamental biochemical compound. They are esters of Glycerol with three different Fatty acids. Among other functions, lipids make up a large portion of cell membranes and are used for energy. They are insoluble in water.