Difference between revisions of "Beef Suet"
Jump to navigation
Jump to search
(New page: Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.” ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]) |
DrSandstone (talk | contribs) |
||
| (3 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
| − | Hard fat from kidneys and loin, mainly used for tallow. May be labeled as | + | Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “[[Beef]] Fat” or “Beef Suet.” |
| + | |||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | |||
| + | [[Category:Food and Drink]] | ||
Latest revision as of 20:22, March 13, 2008
Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.”