Difference between revisions of "Aseptic Packaging"
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| − | + | '''Aspetic Packaging''' is a technique for creating a shelf-stable container by placing a commercially [[sterile]] product into a commercially sterile container in a commercially sterile [[environment]]. The sealed container is designed to maintain product sterility until the seal is broken. | |
| + | |||
| + | ==See also== | ||
| + | * [[Food storage]] | ||
| + | * [[Preservation (food)]] | ||
| + | * [[Dehydration]] | ||
| + | * [[Canning]] | ||
| + | |||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | {{reflist|2}} | ||
| + | |||
| + | [[Category:Food Terms]] | ||
| + | [[Category:Food Preservation]] | ||
| + | [[Category:Food Storage]] | ||
Latest revision as of 03:25, June 24, 2016
Aspetic Packaging is a technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken.