Difference between revisions of "Fully Cooked"

(New page: Fully cooked product needs no further cooking. The product is fully cooked in the plant, and it can be reheated or eaten directly from the package. Also known as ready-to-eat. ==Re...)
 
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Fully cooked [[product]] needs no further cooking. The [[product]] is fully cooked in the plant, and it can be reheated or eaten directly from the package. Also known as ready-to-eat.
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A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
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==See also==
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* [[Food storage]]
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* [[Preservation (food)]]
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* [[Dehydration]]
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* [[Canning]]
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==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]
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==References==
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{{reflist|2}}
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[[Category:Food Terms]]
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[[Category:Food Preservation]]
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[[Category:Food and Drink]]
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[[Category:Food]]
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[[Category:Food Storage]]

Latest revision as of 03:17, June 24, 2016

A fully cooked product needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.

See also


References

USDA Index

References