Difference between revisions of "Fully Cooked"
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A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'. | A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'. | ||
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| + | ==See also== | ||
| + | * [[Food storage]] | ||
| + | * [[Preservation (food)]] | ||
| + | * [[Dehydration]] | ||
| + | * [[Canning]] | ||
| + | |||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | ==References== | ||
| + | {{reflist|2}} | ||
[[Category:Food Terms]] | [[Category:Food Terms]] | ||
| + | [[Category:Food Preservation]] | ||
| + | [[Category:Food and Drink]] | ||
| + | [[Category:Food]] | ||
| + | [[Category:Food Storage]] | ||
Latest revision as of 03:17, June 24, 2016
A fully cooked product needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
See also