| − | '''Yoghurt''' is a thick, creamy, viscous, white liquid food. It is created by the voluntary introduction of live [[culture]]s into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yoghurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.
| + | #REDIRECT [[Yogurt]] |