Difference between revisions of "Citrus"
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(Added a reference section with a supporting reference for the Vitamin C claim in the article.) |
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| − | '''Citrus''' is a classification of [[fruit]]s which encompasses many tropical and temperate varieties. These usually are sour and [[acid]]ic as a result of their high [[vitamin C]] content, but some are surprisingly sweet. | + | [[Image:Orange_blossom.jpg|right|thumb|200px|Oranges & [[Orange blossom]]s on a tree]] |
| + | '''Citrus''' is a classification of [[fruit]]s which encompasses many tropical and temperate varieties. These usually are sour and [[acid]]ic as a result of their high [[vitamin C]] content<ref>{{cite book|date=August/September 2016|author=Alexia Santamaria|pages=132-135|title=A little extra Oomph|publisher=Food|issn=2253-282X}}</ref>, but some are surprisingly sweet. | ||
Examples of citrus include: | Examples of citrus include: | ||
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* [[blood orange]]s | * [[blood orange]]s | ||
* [[citron]]s | * [[citron]]s | ||
| − | * [[ | + | * [[Clementine (fruit)|clementines]] |
* [[grapefruit]] | * [[grapefruit]] | ||
* [[kumquat]]s | * [[kumquat]]s | ||
| Line 11: | Line 12: | ||
* [[lime]]s | * [[lime]]s | ||
* [[limon]]s | * [[limon]]s | ||
| − | * | + | * mandarins |
* [[orange]]s | * [[orange]]s | ||
* [[papaya]]s | * [[papaya]]s | ||
| Line 20: | Line 21: | ||
The exterior rind is called the [[zest]], the interior rind is called the [[bitter]], the flesh is called the [[pulp]], and the liquid is called the [[juice]]. Varieties of citrus are naturally found on every continent except [[Africa]], [[Antarctica]], and [[Australia]]. In the United States, the state which produces the most citrus is [[California]] and citrus orcharding is a full 7% of that state's [[gross domestic product]]. | The exterior rind is called the [[zest]], the interior rind is called the [[bitter]], the flesh is called the [[pulp]], and the liquid is called the [[juice]]. Varieties of citrus are naturally found on every continent except [[Africa]], [[Antarctica]], and [[Australia]]. In the United States, the state which produces the most citrus is [[California]] and citrus orcharding is a full 7% of that state's [[gross domestic product]]. | ||
| − | + | <br> ==References==<br> {{reflist}} | |
| − | [[Category:Botany]][[Category: | + | [[Category:Botany]][[Category:Fruits]] |
Latest revision as of 05:29, March 29, 2020
Oranges & Orange blossoms on a tree
Citrus is a classification of fruits which encompasses many tropical and temperate varieties. These usually are sour and acidic as a result of their high vitamin C content[1], but some are surprisingly sweet.
Examples of citrus include:
- bergamots
- blood oranges
- citrons
- clementines
- grapefruit
- kumquats
- lemons
- limes
- limons
- mandarins
- oranges
- papayas
- pummelos
- star fruit
- tangelos
- tangerines
The exterior rind is called the zest, the interior rind is called the bitter, the flesh is called the pulp, and the liquid is called the juice. Varieties of citrus are naturally found on every continent except Africa, Antarctica, and Australia. In the United States, the state which produces the most citrus is California and citrus orcharding is a full 7% of that state's gross domestic product.
==References==
- ↑ Alexia Santamaria (August/September 2016). A little extra Oomph. Food, 132-135.