Difference between revisions of "Zest"

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The '''zest''' of a [[fruit]] is the outer layer of the fruit's peel. It is generally colorful and has a strong flavor, so it is often used in cooking.
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The '''zest''' of a [[fruit]] is the outer layer of the fruit's [[peel]]. It is generally colorful and has a strong flavor, so it is used often, though sparingly, in [[cooking]], especially [[baking]]. Zest is usually from the skin of a [[citrus]].
  
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[[category:Food and Drink]]
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[[Category:Food and Drink]]

Latest revision as of 13:09, March 13, 2009

The zest of a fruit is the outer layer of the fruit's peel. It is generally colorful and has a strong flavor, so it is used often, though sparingly, in cooking, especially baking. Zest is usually from the skin of a citrus.