Difference between revisions of "Cream"

Latest revision as of 15:21, January 13, 2010

Cream is the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.

Revision as of 02:58, September 16, 2008 (view source) Chippeterson (talk \| contribs) (New page: '''Cream''' is the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. Category:Dairy products)	Latest revision as of 15:21, January 13, 2010 (view source) TerryH (talk \| contribs) m (Reverted edits by Azntinywang (Talk) to last version by Chippeterson)
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