Difference between revisions of "Tiramisu"
Jump to navigation
Jump to search
Anonymizator (talk | contribs) |
Kierkegaard (talk | contribs) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | [[Image:Tiramisu.jpg|thumb|right|300px]] | |
| + | '''Tiramisu''' ([[Italian]] for "pick me up") is an Italian [[dessert]] similar to [[custard]] or [[cheesecake]]. It is now one of the most popular desserts in Italian restaurants worldwide. | ||
| + | |||
| + | ==Ingredients== | ||
| + | Tiramisu is made from [[ladyfinger]]s, [[mascarpone]] [[cream cheese]], [[eggs]], [[coffee]], [[rum]], and [[cocoa]] powder. | ||
| + | |||
| + | [[Category:Italian Food]] | ||
| + | [[Category:Desserts]] | ||
Latest revision as of 17:21, May 24, 2011
Tiramisu (Italian for "pick me up") is an Italian dessert similar to custard or cheesecake. It is now one of the most popular desserts in Italian restaurants worldwide.
Ingredients
Tiramisu is made from ladyfingers, mascarpone cream cheese, eggs, coffee, rum, and cocoa powder.