Difference between revisions of "Fresh Ham"

Latest revision as of 14:31, September 13, 2011

Fresh ham is the uncured leg of pork. Since the meat is not cured or smoked, it has the flavor of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.

References

USDA Index

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Difference between revisions of "Fresh Ham"

Latest revision as of 14:31, September 13, 2011

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