Difference between revisions of "Molecular Gastronomy"
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DavidB4-bot (talk | contribs) (→top: Spelling/Grammar Check, typos fixed: french → French) |
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| − | '''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a | + | '''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a French chemist. |
[[Category:Science]] | [[Category:Science]] | ||
[[Category:Food and Drink]] | [[Category:Food and Drink]] | ||