Changes

14 bytes removed ,  10:14, December 26, 2014
no edit summary
Line 11: Line 11:  
* [[Food preparation methods]] and [[Preservation (food)|Food preservation]]
 
* [[Food preparation methods]] and [[Preservation (food)|Food preservation]]
 
** [[Canning]]
 
** [[Canning]]
−
** [[Pickling]], [[Pickle]]s, [[Kimchi]], [[Vinegar]], [[Fermentation]] and [[Lactic acid fermentation]]
+
** [[Pickle]]s, [[Kimchi]], [[Vinegar]], [[Fermentation]] and [[Lactic acid fermentation]]
 
** [[Dehydration]], [[Food dehydration]], [[Food dehydrator]], [[Dehydrated meal]]
 
** [[Dehydration]], [[Food dehydration]], [[Food dehydrator]], [[Dehydrated meal]]
 
** [[Dry Aged]], [[Curing]], [[Dry curing]], [[Brine Curing]], [[Smoke]]d [[Beef jerky]] and [[Biltong]]
 
** [[Dry Aged]], [[Curing]], [[Dry curing]], [[Brine Curing]], [[Smoke]]d [[Beef jerky]] and [[Biltong]]
SkipCaptcha
12,693

edits