Changes

A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].

A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].

Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[eggs]], [[onion]]s and [[cabbage]].

Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[eggs]], [[onion]]s and [[cabbage]]. Pickled cucumbers are frequently flavored with [[dill]].  In the United States, a "pickle" refers to a pickled cucumber.  A "kosher dill pickle" is made from cucumbers in the traditional manner of Jewish New York City pickle makers, soaking the cucumbers in a natural salt brine with garlic and dill added.

 

** [[Dry food storage]]: [[Food grade]] 5 Gallon Bucket with [[Gamma Seal Lid]]s and [[Mylar]] [[Metallized storage bag]] with [[Oxygen absorber]]s

** [[Dry ice packing method]], [[Vacuum storage]]

** [[Absorbent packing]],  

* [[Permaculture]] [[gardening]] and [[Growing your own food]]

 

 

 

[[Category : Food Preservation]]

[[Category : Food Preservation]]