In colonial days, cooking was done with pots suspended over the fire in the fireplace, and those pots became black from soot and oxidation. No piece of cookware would be justified in criticizing another piece of cookware over this. | In colonial days, cooking was done with pots suspended over the fire in the fireplace, and those pots became black from soot and oxidation. No piece of cookware would be justified in criticizing another piece of cookware over this. |