Difference between revisions of "Heston Blumenthal"
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Smartprice (talk | contribs) (New page: Heston Blumenthal is a British experimental chef and restauranteur, whose establishment, the Fat Duck at Bray, England, was in 2007 voted the second best restaurant in the world. His d...) |
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| − | Heston Blumenthal is a British experimental chef and | + | Heston Blumenthal is a British experimental chef and restaurateur, whose establishment, the Fat Duck at Bray, [[England]], was in 2007 voted the second best restaurant in the world. His dishes make use of ostensibly unpromising ingredients, including snail ice cream and ant soufflé. Much use is made of the burning torch, the test tube and the Bunsen burner. |
Revision as of 22:24, April 28, 2007
Heston Blumenthal is a British experimental chef and restaurateur, whose establishment, the Fat Duck at Bray, England, was in 2007 voted the second best restaurant in the world. His dishes make use of ostensibly unpromising ingredients, including snail ice cream and ant soufflé. Much use is made of the burning torch, the test tube and the Bunsen burner.