Changes

'''Doneness''' refers to the extent a piece of meat is cooked, based on internal temperature, level of natural juices, and what color the meat  after being cooked. It is strongly recommended for most meats to be cooked well done, the most thorough level of cooking.  

'''Doneness''' refers to the extent a piece of meat is cooked, based on internal temperature, level of natural juices, and what color the meat  after being cooked. It is strongly recommended for most meats to be cooked well done, the most thorough level of cooking.  

Unlike other cuts of meat, various levels of doneness are acceptable for a steak. While it is recommended to cook most meats well done for safety reasons, the extent that a steak is  cooked is based largely upon personal preference.

Unlike other cuts of meat, various levels of doneness are acceptable for a steak. While it is recommended to cook most meats well done for safety reasons, the extent that a [[steak]] is  cooked is based largely upon personal preference.

*Well done means the steak is thoroughly cooked, with no pink.  

*Well done means the steak is thoroughly cooked, with no pink.  

*Medium-well steaks are cooked rather thoroughly, though a small trace of pink is still present in the steak.

*Medium-well steaks are cooked rather thoroughly, though a small trace of pink is still present in the steak.