Difference between revisions of "Ale"
Jump to navigation
Jump to search
Stevendavy (talk | contribs) (New page: Type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.) |
|||
| Line 1: | Line 1: | ||
Type of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol. | Type of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol. | ||
| + | [[Category:Alcoholic beverages]] | ||
Revision as of 17:49, June 19, 2007
Type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.