Difference between revisions of "Emulsion"
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Jeremiah4-22 (talk | contribs) (New page: '''Emulsions''' are liquid-liquid colloids, tiny liquid droplets suspended in another liquid. Emulsions are usually thick in texture and satiny in appearance. Emulsions are used in ma...) |
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* in explosives, paints, coatings, make-up and detergents | * in explosives, paints, coatings, make-up and detergents | ||
* in food, including baked goods and confectionery products | * in food, including baked goods and confectionery products | ||
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Revision as of 21:38, April 29, 2007
Emulsions are liquid-liquid colloids, tiny liquid droplets suspended in another liquid. Emulsions are usually thick in texture and satiny in appearance.
Emulsions are used in many different ways:
- by pharmacists, as a vehicle for medication
- in photography, to coat plates, film and paper
- in explosives, paints, coatings, make-up and detergents
- in food, including baked goods and confectionery products