Difference between revisions of "Talk:Cheese"
(→Mozzarella - buffalo?: Buffalo? Bison!) |
|||
| Line 1: | Line 1: | ||
''Cheese is a solidified dairy product where the curds are separated from the whey.'' | ''Cheese is a solidified dairy product where the curds are separated from the whey.'' | ||
| + | |||
| + | Cheese is nice, I like goat's cheese and sheep's cheese the best, but edam is nice with crackers and cheddar or blue cheese on a burger is nice. Has anyone tried the 'Black and Blue' burger from 'Franky and Benny's'? It's so good and with the chips and sweet chilli dip that comes with it...mmm! | ||
Then how can other animals also be ''cheese-producers''?` | Then how can other animals also be ''cheese-producers''?` | ||
Revision as of 20:25, October 30, 2007
Cheese is a solidified dairy product where the curds are separated from the whey.
Cheese is nice, I like goat's cheese and sheep's cheese the best, but edam is nice with crackers and cheddar or blue cheese on a burger is nice. Has anyone tried the 'Black and Blue' burger from 'Franky and Benny's'? It's so good and with the chips and sweet chilli dip that comes with it...mmm!
Then how can other animals also be cheese-producers?`
Cheese is made from other animals' milk. WhatIsG0ing0n 12:05, 9 April 2007 (EDT)
Caps in names... If american cheese is capped, then so should, say cheddar and monterrey (jack), since they also derive from place names. A minor point, since this article needs a lot more good information and perhaps one less poem. Human 21:36, 15 April 2007 (EDT)
Mozzarella - buffalo?
I'm not arguing, but isn't the Buffalo native to North America? I know a lot of things were imported to Europe (ie, the tomato, a mainstay of modern Italian cooking), but the Buffalo? Human 18:19, 1 May 2007 (EDT)
You are mistaken. The buffalo is old-world. What is called a buffalo in north America is actually the North American Bison. I think we need to get more pictures on these pages to illustrate the difference. MontyZuma 19:04, 1 May 2007 (EDT)