Difference between revisions of "Fermentation"

Revision as of 04:38, April 13, 2008

Fermentation is the anaerobic (without oxygen) breakdown of sugars into alcohol, carbon dioxide, and lactic acid.^[1]

↑ Wile, Dr. Jay L. Exploring Creation With Biology. Apologia Educational Ministries, Inc. 1998

Revision as of 19:20, May 4, 2007 (view source) Tims (talk \| contribs) ← Older edit		Revision as of 04:38, April 13, 2008 (view source) TechnoRB (talk \| contribs) Newer edit →
Line 1:		Line 1:
−	~~The~~ anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>	+	'''Fermentation''' is the anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>

	==References==		==References==