Difference between revisions of "Yorkshire Pudding"
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| − | '''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]]s (usually beef) and a pinch of [[salt]].<ref>http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref> As its name suggests, it originates in [[Yorkshire]], [[England]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. Another recipe can be found in [[Mrs. Beeton]]'s 1861 ''Book of Household Management'', a book that has been very influential to British cookery through the ages. Mrs. Beeton suggests that it be served with [[Sunday roast|hot roast beef]]. The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."<ref>[http://academickids.com/encyclopedia/b/br/british_cuisine.html AcademicKids.com, ''British Cuisine'']</ref> | + | '''Yorkshire Pudding''', known colloquially as simply a '''Yorkshire'''''Italic text'', is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]]s (usually beef) and a pinch of [[salt]].<ref>http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref> As its name suggests, it originates in [[Yorkshire]], [[England]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. Another recipe can be found in [[Mrs. Beeton]]'s 1861 ''Book of Household Management'', a book that has been very influential to British cookery through the ages. Mrs. Beeton suggests that it be served with [[Sunday roast|hot roast beef]]. The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."<ref>[http://academickids.com/encyclopedia/b/br/british_cuisine.html AcademicKids.com, ''British Cuisine'']</ref> |
==References== | ==References== | ||
Revision as of 19:48, December 23, 2024
Yorkshire Pudding, known colloquially as simply a YorkshireItalic text, is a delicacy made from flour, eggs, milk, drippings (usually beef) and a pinch of salt.[1] As its name suggests, it originates in Yorkshire, England. One of the oldest recipes can be found in The Art of Cookery by Hannah Glasse, first published in 1796. Another recipe can be found in Mrs. Beeton's 1861 Book of Household Management, a book that has been very influential to British cookery through the ages. Mrs. Beeton suggests that it be served with hot roast beef. The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."[2]