Changes

'''Cutlery''' is a kind of utensil used to manipulate [[food]]. There are three main types of cutlery.  

'''Cutlery''' is a kind of utensil which is used to move and manipulate [[food]]. There are three main types of cutlery.  

*fork: a pronged implement used for spearing solid food

*fork: a pronged implement used for spearing solid food

*spoon: a solid scoop used for picking up small pieces of food, or liquids

*spoon: a solid scoop used for picking up small pieces of food, or liquids

==Forks==

==Forks==

*Dinner fork - all-purpose fork intended for eating solid foods. (about 7 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Dinner fork - all-purpose fork intended for eating solid foods. (about 7 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Salad fork - a slightly shorter fork with outer tines which are wider and longer than the inner ones, and typically notched.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Salad fork - a slightly shorter fork with outer tines which are wider and longer than the inner ones, and typically notched.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Dessert fork - similar to a salad fork in size, but generally missing the notches.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Dessert fork - similar to a salad fork in size, but generally missing the notches.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Fish fork - a fork with uniform tines, intended for serving and holding fish.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Fish fork - a fork with uniform tines, intended for serving and holding fish.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Sea food fork (also known as a crab fork or lobster fork) - a small two-pronged fork with a curved scraper on the other end of the handle. Intended for eating crustaceans.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Sea food fork (also known as a crab fork or lobster fork) - a small two-pronged fork with a curved scraper on the other end of the handle. Intended for eating crustaceans.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Toast Serving Fork - an obscure utensil from the Victorian era, used for serving rolls<ref>https://www.veranda.com/food-recipes/g29123611/types-of-cutlery/?slide=5</ref>

*Toast Serving Fork - an obscure utensil from the Victorian era, used for serving rolls<ref>https://www.veranda.com/food-recipes/g29123611/types-of-cutlery/?slide=5</ref>

==Spoons==

==Spoons==

*Teaspoon - basic spoon, intended for stirring drinks and eating<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Teaspoon - basic spoon, intended for stirring drinks and eating<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Tablespoon - larger than a teaspoon, intended for serving food<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Tablespoon - larger than a teaspoon, intended for serving food<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Place spoon - an all-purpose spoon which is larger than a teaspoon, but smaller than a tablespoon. It is intended for general eating purposes.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Place spoon - an all-purpose spoon which is larger than a teaspoon, but smaller than a tablespoon. It is intended for general eating purposes.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Soup spoon - a larger, rounded spoon used for eating soups. An elongated version is used for soups which contain meat, vegetables, and other larger objects.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Soup spoon - a larger, rounded spoon used for eating soups. An elongated version is used for soups which contain meat, vegetables, and other larger objects.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Sundae spoon - a spoon with an unusually long handle, intended for reaching down into sundae glasses and eating liquid or semi-liquid foods<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Sundae spoon - a spoon with an unusually long handle, intended for reaching down into sundae glasses and eating liquid or semi-liquid foods<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Fruit spoon - offers an elongated bowl and a pointed tip which in intended for use cutting eating fruits like grapes, oranges and melons.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Fruit spoon - offers an elongated bowl and a pointed tip which in intended for use cutting eating fruits like grapes, oranges and melons.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Chocolate Muddler Spoon - a long-handled spoon with a round bowl, intended for mixing and serving hot chocolate.<ref>https://www.sterlingflatwarefashions.com/Utensils/ServC2.html</ref>

*Chocolate Muddler Spoon - a long-handled spoon with a round bowl, intended for mixing and serving hot chocolate.<ref>https://www.sterlingflatwarefashions.com/Utensils/ServC2.html</ref>

==Knives==

==Knives==

*Dinner knife - the typical, all purpose utensil if a special-purpose knife is not available. (9-10 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Dinner knife - the typical, all purpose utensil if a special-purpose knife is not available. (9-10 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Steak knife - shorter and sharper than a dinner knife, sometimes serrated. (4-6 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Steak knife - shorter and sharper than a dinner knife, sometimes serrated. (4-6 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref><ref>https://www.merriam-webster.com/dictionary/steak%20knife</ref>

*Luncheon knife - a slightly smaller version of the dinner knife, used with other luncheon dishes.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Luncheon knife - a slightly smaller version of the dinner knife, used with other luncheon dishes.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Fruit knife - a narrow blade with a pointed tip, which may be serrated or slightly curved. (6.5-7.25 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Fruit knife - a narrow blade with a pointed tip, which may be serrated or slightly curved. (6.5-7.25 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>

*Butter knife - a blunt-ended utensil intended for use spreading butter on bread without scraping the bread. (5-6 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant/<ref>

*Butter knife - a blunt-ended utensil intended for use spreading butter on bread without scraping the bread. (5-6 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref><ref>https://www.merriam-webster.com/dictionary/butter%20knife</ref>

==References==

==References==