Difference between revisions of "Beef"
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Revision as of 02:23, June 4, 2007
Beef is the meat of cattle. The word 'beef' is related to the French word beof which became part of the English language during the Norman Conquest. Roast beef, especially in the form of a Sunday roast, is the national dish of England.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round