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Egg
(view source)
Revision as of 20:33, February 4, 2023
3 bytes added
,
20:33, February 4, 2023
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→Unusual characteristics
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== Unusual characteristics ==
== Unusual characteristics ==
−
The liquid in eggs have
this
unusual characteristic
: it solidifies
when heated.
+
The liquid in eggs have
an
unusual characteristic
of solidifying
when heated.
In addition
, eggs are a perfect, complete protein.
−
−
Also
, eggs are a perfect, complete protein.
== Fragility of eggs ==
== Fragility of eggs ==
LT
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