Difference between revisions of "NOVA food classification system"
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== NOVA food classification system and ultra-processed food. Ultra-processed food and health risks. == | == NOVA food classification system and ultra-processed food. Ultra-processed food and health risks. == | ||
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| + | ''See also:'' [[Consumption of ultra-processed foods and health risks]] | ||
[[File:Cerebellum.jpg|right|thumb|450px|According to the article [https://cam.mbi.ufl.edu/2023/01/31/6089/ Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline] published on University of Florida's Center for Aging and Memory website, the consumption of ultra-processed/processed/junk food may cause brain impairment/cognitive decline. ]] | [[File:Cerebellum.jpg|right|thumb|450px|According to the article [https://cam.mbi.ufl.edu/2023/01/31/6089/ Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline] published on University of Florida's Center for Aging and Memory website, the consumption of ultra-processed/processed/junk food may cause brain impairment/cognitive decline. ]] | ||
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In addition, according to numerous peer-reviewed [[medical science]] journals, ultra-processed food (often called merely processed food by laymen and others) poses numerous, serious health risks.<ref>[https://pubmed.ncbi.nlm.nih.gov/34299832/ Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review], ''International Journal of Environmental Research and Public Health'', 2021 Jul 10;18(14):7382. doi: 10.3390/ijerph18147382.</ref> PubMed has over 1,800 medical journal articles related to the health risks of ultra-processed/processed food.<ref>[https://pubmed.ncbi.nlm.nih.gov/?term=processed%20food PubMed search results for the keyword "Processed food"]</ref> | In addition, according to numerous peer-reviewed [[medical science]] journals, ultra-processed food (often called merely processed food by laymen and others) poses numerous, serious health risks.<ref>[https://pubmed.ncbi.nlm.nih.gov/34299832/ Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review], ''International Journal of Environmental Research and Public Health'', 2021 Jul 10;18(14):7382. doi: 10.3390/ijerph18147382.</ref> PubMed has over 1,800 medical journal articles related to the health risks of ultra-processed/processed food.<ref>[https://pubmed.ncbi.nlm.nih.gov/?term=processed%20food PubMed search results for the keyword "Processed food"]</ref> | ||
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| + | For more information, please see: [[Consumption of ultra-processed foods and health risks]] | ||
==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Medicine]] | [[Category:Medicine]] | ||
Revision as of 11:03, October 27, 2023
"The NOVA classification system groups all foods according to the nature, extent and purposes of the industrial processes they undergo. These involve physical, biological and chemical techniques used after foods are separated from nature, and before they are consumed or else made into dishes and meals."[1]
NOVA food classification system and ultra-processed food. Ultra-processed food and health risks.
See also: Consumption of ultra-processed foods and health risks
According to the article Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline published on University of Florida's Center for Aging and Memory website, the consumption of ultra-processed/processed/junk food may cause brain impairment/cognitive decline.
According to the Canadian Society of Intestinal Research:
| “ | Ultra-Processed Foods: The term comes from the NOVA food classification system, a system created to classify foods based on how they are processed and for what purpose (extending shelf life, fortifying with vitamins and minerals, creating ready-to-eat or ready-to-heat foods, etc.). They classify food into four groups: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods. ultra-processed foods are defined as “formulations of several ingredients which, besides salt, sugar, oils, and fats, include food substances not used in culinary preparations, in particular flavours, colours sweeteners, emulsifiers, and other additives used to imitate sensorial qualities of unprocessed or minimally processed foods and their culinary preparations or to disguise undesirable qualities of the final product.”[2] | ” |
In addition, according to numerous peer-reviewed medical science journals, ultra-processed food (often called merely processed food by laymen and others) poses numerous, serious health risks.[3] PubMed has over 1,800 medical journal articles related to the health risks of ultra-processed/processed food.[4]
For more information, please see: Consumption of ultra-processed foods and health risks
References
- ↑ Ultra-processed foods, diet quality, and health using the NOVA classification system, Food and Agriculture Organization of the United Nations
- ↑ Everything in moderation? Focusing on ultra-processed foods, Canadian Society of Intestinal Research website
- ↑ Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review, International Journal of Environmental Research and Public Health, 2021 Jul 10;18(14):7382. doi: 10.3390/ijerph18147382.
- ↑ PubMed search results for the keyword "Processed food"