Difference between revisions of "Broccoli"
From Conservapedia
Asdfhllkjh (Talk | contribs) |
m (Reverted edits by Asdfhllkjh (Talk); changed back to last version by BethanyS) |
||
| Line 2: | Line 2: | ||
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | ||
| − | |||
| − | |||
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 01:04, July 16, 2007
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
