Difference between revisions of "Broccoli"
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| − | [[Image:Broccoli_bunches.jpg|thumb| | + | [[Image:Broccoli_bunches.jpg|thumb|250px|Broccoli florets]] |
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'''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | '''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | ||
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
