Difference between revisions of "Chicajuna"
Jump to navigation
Jump to search
(New page: Chicajuna is a popular Southern Chilean dish consisting of rice, beans, fish chunks, chipotle seasoning and fiery habenero peppers. Traditionally, Chicajuna is consumed on the...) |
(Form, link, Category) |
||
| Line 1: | Line 1: | ||
| − | Chicajuna is a popular Southern [[ | + | '''Chicajuna''' is a popular Southern [[Chile]]an dish consisting of rice, beans, fish chunks, [[chipotle]] seasoning and fiery [[habenero]] peppers. |
| + | |||
| + | Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong flavor marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]]. | ||
| + | |||
| + | [[Category:Food]] | ||
Revision as of 17:40, October 3, 2007
Chicajuna is a popular Southern Chilean dish consisting of rice, beans, fish chunks, chipotle seasoning and fiery habenero peppers.
Traditionally, Chicajuna is consumed on the first day of spring, and its strong flavor marks the transition from the blander winter cuisine to the more lively, flavorful food popular in the summer.