nsAm_Govt_101RO, nsAm_Govt_101RW
2,701
edits
Changes
und
A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color.
A chemical agent placed in or on [[meat]] or poultry for use in preservation, flavor, or color.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]