Difference between revisions of "Nutrition"
Jump to navigation
Jump to search
| Line 9: | Line 9: | ||
*[[Calorie]] | *[[Calorie]] | ||
| − | *[[ | + | *[[Energy]] |
== External links == | == External links == | ||
Revision as of 03:55, November 14, 2007
Nutrition is the study that deals with food (nutrients) and nourishment.
There are several nutrients that the human body needs to acquire: protein, carbohydrates, fat, vitamins, minerals and water.
Nutrient-dense foods are those that provide substantial amounts of vitamins and minerals and relatively fewer calories.