Difference between revisions of "Country Ham"
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==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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Revision as of 07:27, November 14, 2007
Country ham is uncooked, cured, dried, smoked-or-unsmoked ham products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder.