5,580
edits
Changes
mLine 1:
Line 1: − A '''cure''' is a chemical agent placed in or on [[meat]] or [[poultry]] for use in preservation, flavor, or color.+ − − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − − [[Category:Food]]
redirect: better content from same source exsists at curing
#REDIRECT [[Curing]]