768
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: − +
no edit summary
An '''Emulsifier''' is a substance added to products, such as [[meat]] spreads, to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin, and mono- and diglycerides.
An '''emulsifier''' is a substance added to products, such as [[meat]] spreads, to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin, and mono- and diglycerides.
==References==
==References==