5,580
edits
Changes
Jump to navigation
Jump to search
mLine 1:
Line 1: − The uncured leg of pork. Since the [[meat]] is not cured or smoked, it has the flavor of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.+
add subject, wikilink
'''Fresh ham''' is the un[[cured]] leg of [[pork]]. Since the [[meat]] is not cured or smoked, it has the [[flavor]] of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
[[Category:United States Government Word Definitions]]