Difference between revisions of "Fully Cooked"

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A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
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A '''fully cooked''' [[product]] needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
  
 
==References==
 
==References==

Revision as of 06:37, December 15, 2007

A fully cooked product needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.

References

USDA Index