Difference between revisions of "Viscosity"
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(looks like it's time to get out my books and school you guys... after I study for my exam, that is :() |
m (it's a measure more than a quantity) |
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| − | '''Viscosity''' is a liquid's resistance to flow. [http://antoine.frostburg.edu/cgi-bin/senese/searchglossary.cgi?query=viscosity&shtml=%2Fchem%2Fsenese%2F101%2Fglossary.shtml] Honey has a | + | '''Viscosity''' is a liquid's resistance to flow. [http://antoine.frostburg.edu/cgi-bin/senese/searchglossary.cgi?query=viscosity&shtml=%2Fchem%2Fsenese%2F101%2Fglossary.shtml] Honey has a high viscosity; a Wendy's [[Frosty]] has such a high viscosity it's sold with a spoon and a straw (unlike [[Mountain Dew]], which comes only with a straw). |
[[Category:Chemistry]] | [[Category:Chemistry]] | ||
Revision as of 20:54, December 10, 2007
Viscosity is a liquid's resistance to flow. [1] Honey has a high viscosity; a Wendy's Frosty has such a high viscosity it's sold with a spoon and a straw (unlike Mountain Dew, which comes only with a straw).