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{{merge|cured}}
'''Curing''' is the addition of [[salt]], sodium nitrate (or saltpeter), nitrites and sometimes [[sugar]]s, seasonings, phosphates and ascorbates to [[pork]] for preservation, color development and [[flavor]] enhancement.
'''Curing''' is the addition of [[salt]], sodium nitrate (or saltpeter), nitrites and sometimes [[sugar]]s, seasonings, phosphates and ascorbates to [[pork]] for preservation, color development and [[flavor]] enhancement.
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food]]
[[Category:Food and drink]]