Difference between revisions of "Pickle"
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A '''pickle''' is any foodstuff (usually a [[cucumber]]) that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. | A '''pickle''' is any foodstuff (usually a [[cucumber]]) that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. | ||
| − | [[Category:Food and | + | [[Category:Food and Drink]] |
Revision as of 20:40, March 13, 2008
A pickle is any foodstuff (usually a cucumber) that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.