Difference between revisions of "Canning"

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'''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[metal]] can, usually made of [[tin]].
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'''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[tin]]-coated [[steel]] can.
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[[Category:Food and Drink]]
 
[[Category:Food and Drink]]

Revision as of 12:45, October 31, 2008

Canning is the process of preserving food by sealing it in a tin-coated steel can.