Difference between revisions of "Flour"
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Flour, which is primarily [[carbohydrate]]s when mixed with water forms gluten, which many people are allergic to which is known as [[celiac disease]]. | Flour, which is primarily [[carbohydrate]]s when mixed with water forms gluten, which many people are allergic to which is known as [[celiac disease]]. | ||
| − | [[category:food and | + | [[category:food and Drink]] |
Revision as of 20:03, March 28, 2008
Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, but also nuts and soy.
Flour, which is primarily carbohydrates when mixed with water forms gluten, which many people are allergic to which is known as celiac disease.