Difference between revisions of "Pimento"
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| − | + | A '''pimento''' is made from the bark of a [[tree]] in the [[Palm]] family and is often used pickled and used to stuff [[olives]]. The pimento is named for [[Samuel Pimento]], a [[Portugese]] chef who popularized the food.<ref>F. Malcolm Germain, "The History of the Humble Olive". Mars Press, 1996</ref> | |
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| + | == References == | ||
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| + | <References/> | ||
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| + | [[Category:Food and Drink]] | ||