Difference between revisions of "Soybean"
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{{Taxonomy|kingdom = Plantae|phylum = Spermatophyta|subphylum = Magnoliophyta|class = Magnoliopsida|subclass Rosidae|order = Fabales|suborder = |family = Fabaceae|genus = Glycine|species = max}} | {{Taxonomy|kingdom = Plantae|phylum = Spermatophyta|subphylum = Magnoliophyta|class = Magnoliopsida|subclass Rosidae|order = Fabales|suborder = |family = Fabaceae|genus = Glycine|species = max}} | ||
| − | The ''' | + | The '''soybean''', also known as the '''soya bean''' is a plant native to Eastern [[Asia]]. It is often used in the production of [[vegetarian]]-safe foods, such as soy milk or infant [[formula]]. It is also a source of [[vitamin E]]. Soy milk is used as a mild alternative for people suffering from [[lactose intolerance]] or chronic [[heartburn]], and soybeans are the primary ingredient in the mushy, [[gelatin]]-like foodstuff called [[tofu]], frequently used in East Asian cuisine. |
Raw soybeans (known as edamame) are also used as a feed for [[livestock]], especially [[pig]]s and [[poultry]]. Soy has become a major crop in the United States but is not as commonly cultivated in [[Africa]], [[Europe]] or [[South America]]. | Raw soybeans (known as edamame) are also used as a feed for [[livestock]], especially [[pig]]s and [[poultry]]. Soy has become a major crop in the United States but is not as commonly cultivated in [[Africa]], [[Europe]] or [[South America]]. | ||
Revision as of 03:21, July 14, 2008
| Soybean | |
|---|---|
| Scientific classification | |
| Kingdom Information | |
| Kingdom | Plantae |
| Phylum Information | |
| Phylum | Spermatophyta |
| Sub-phylum | Magnoliophyta |
| Class Information | |
| Class | Magnoliopsida |
| Order Information | |
| Order | Fabales |
| Family Information | |
| Family | Fabaceae |
| Genus Information | |
| Genus | Glycine |
| Species Information | |
| Species | max |
| Population statistics | |
The soybean, also known as the soya bean is a plant native to Eastern Asia. It is often used in the production of vegetarian-safe foods, such as soy milk or infant formula. It is also a source of vitamin E. Soy milk is used as a mild alternative for people suffering from lactose intolerance or chronic heartburn, and soybeans are the primary ingredient in the mushy, gelatin-like foodstuff called tofu, frequently used in East Asian cuisine.
Raw soybeans (known as edamame) are also used as a feed for livestock, especially pigs and poultry. Soy has become a major crop in the United States but is not as commonly cultivated in Africa, Europe or South America.